The Truth About Italian Food
Traditional Italian food is packed with flavor. Some of the most popular dishes are made from fresh produce. Ribollita is a classic Tuscan dish made from vegetables and bread. It is traditionally served as a first course, but some varieties are also good as a main dish. The dish is often served with croutons.
Ricotta cheese is a popular filling for pasta dishes, and it can be made from all types of Italian milk. While rarely eaten alone, this creamy cheese is often used in pasta dishes and cannelloni. Historically, it is believed to have originated in Sicily. A controversial Italian food dish is bechamel sauce, which is made from the whey of cows.
Italians also drink wine and water at mealtimes. They can also enjoy pizza with beer. Cappuccino is a popular drink in the morning and is often served with a sweet pastry. It is important to note that Italians do not drink frothed milk in their coffee. Instead, they prefer to have a small black espresso.
Italians are proud of their food. Their olive oil is considered to be some of the purest in the world. Olive oil is produced in large quantities in Italy. This process releases liquid fat from the olives that is used in cooking and for dressings.